from the tta kitchen

what inspired #sasj?

the sweets & social justice project arose out of a desire to combine two of our favorite things: baking and using books to teach about different aspects of social justice education! corrie was once a professional pastry chef, baking bread, and have worked pretty much every job in a restaurant.  cooking and baking offers her space and time to get into the flow, and can even become a moment of meditation. she loves developing recipes and sharing them with others. 

In order to stretch her abilities during the pandemic, Corrie wanted to pair these tasty treats with books we are loving at the moment. We hope you enjoy these recipes, and if you make any of your own creations, don’t forget to use the hashtag so we can admire your handiwork!

explore all #sweetsandsocialjustice recipes:


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